Let’s Eat Out
At
Corfu Restaurant
48 W. Sierra Madre Blvd., Sierra Madre
(626) 355-5993

Sierra Madre is a charming small community just north east of Arcadia.  It is probably best know for the annual Wisteria festival held in the spring when busloads of visitors come to see the largest blossoming plant in the world (Guinness Book of World Records) and one of the seven horticultural wonders of the world that was planted in 1894.  But that is not the only reason to visit Sierra Madre,  the Sierra Madre Playhouse is also well known by theater goers for their fine productions which is one of the main reasons my husband and I frequent the community.  Recently I dined at Corfu Restaurant which is owned bny Vic and Amy Satainian. (Amy’s mother, Rose is a familiar face at La Canada Flintridge Bank of America where she works as a teller) Corfu serves delicious homemade Mediterranean food all day as well as offering traditional American  breakfasts including Belgian waffles, pancakes, omelets, eggs Benedict and oatmeal from 7am to 11am,Tuesday–Friday and until 1pm  on the weekends.  Lunch  services is from 11 am – 4 pm and features a lovely variety of hot or cold sandwiches, salads, and soups.  The special lunch plates served with hummus, tabbuleh, onion-parsley mix, rice pilaf and pita bread include such entrees as beef, lamb, or chicken kebab, pastitso (macaroni casserole with ground beef), moussaka (eggplant casserole)and stuffed cabbage. The dinner menu features a nice assortment of Mediterranean appetizers including dolmades (stuffed grape leaves), cheese boreg (pan fried cheese in pastry) Kofta (minced beef, onions and pinenuts in a crushed wheat crust) and Spanakopita (spinach pie in baked filo dough). The combination platter gives you a wonderful sampling of assorted appetizers and is always a good way to become familiar with the Mediterranean cuisine. This serving is so generous that add a nice Greek salad and you will have a delicious light meal.  The salads at Corfu are also interesting and not the usual offerings.  The Fattoush Salad with sliced cucumbers, tomatoes, bell pepper, onion, parsley, fresh mint, and toasted pita bread is delicious.  The Raya’s salad is a combination of diced chicken, lettuce, cheddar cheese, scallions, corn and avocado served with a salsa and Greek house dressing and fresh and exciting.  The wonderful homemade main entrees (all made to order) include pastas, seafood, poultry, and meats.  My favorite is the Lula kebab with seasoned ground beef but I also like the flame broiled filet mignon kebab that is tender and succulent.  The shawarma ( marinated beef, broiled and served with onions, tomatoes in a tahini sauce) is also hard to resist.  For lamb lovers, don’t pass up the rack of lamb. Also delicious is the chicken with pesto and for cheese lovers, try the Roquefort chicken.  For a fish entrée, consider the poached mussels, blackened snapper or the shrimp Diane.  To finish you meal, enjoy the Greek coffee that is so rich and flavorful.  There is a variety of homemade fresh pastries for dessert to compliment your coffee.  At Corfu you can eat in or take out.  They also cater.  There is a back room for private parties.  I enjoyed the homemade food at this restaurant and appreciated that it was all prepared to order not pre-made and reheated as is so often the case.  I also enjoyed the friendly service and the warm welcome from the owner, Amy.  If you venture to Sierra Madre, plan to eat at Corfu Restaurant and enjoy some delicious home-made Mediterranean food.  The restaurant is small so I advise reservations.  Call (626) 355-5993 to make reservations or for more information on catering or take out visit the website at
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